Perdu Beer
A Taste of Sourdough & Sustainability
At our restaurant, we believe that every ingredient has the potential to create something extraordinary. Perdu Beer is our tribute to this belief—a craft beer born from a commitment to sustainability and a passion for artisanal brewing.
From Sourdough to Something Special
Perdu Beer begins its journey in our kitchen, where we carefully transform unused organic UK grain sourdough that would otherwise go to waste. Instead of discarding this deliciously tangy dough, we repurpose it into a unique brew that captures the essence of our restaurant’s creativity and resourcefulness.
Home-Grown, Handcrafted
Brewed in small batches right here in Tiverton, Perdu Beer is as local as it gets. Our team has perfected the art of brewing with sourdough, crafting a beer that’s both distinct in flavor and rich in character. Each bottle reflects the care and craftsmanship that goes into every stage of production—from fermenting to bottling.
Taste Perdu at Our Restaurant
Come and experience the flavor of sourdough reimagined. Perdu Beer is currently available exclusively at our restaurant, where you can enjoy it fresh from our own brewery and take home in a bottle. Cheers to something truly special!
With its slightly sour notes and a smooth, malty finish, Perdu Beer is more than just a drink—it’s an experience. Perfectly paired with our menu or enjoyed on its own, this beer is a testament to our dedication to reducing waste and creating something beautiful from what might have been lost.
From the French dessert ‘ Pain Perdu’ made with waste bread.