come find the fire
Welcome to The Lost Kitchen, a wood fired restaurant in Devon. Our welcoming, informal and relaxed restaurant celebrates seasonal food and wood fired cooking. Our feasting barn has beautiful views and a terrace garden to dine on, set in the hamlet of Chettiscombe amongst the rolling hills of Mid Devon.
The Lost Kitchen has become known for serving up delicious wood fired food. We have some of the best local ingredients we can get our hands on, and offer seasonal food within a modern European menu, along with the warmest welcome from the friendliest team in town.
We have created a rustic and informal restaurant near Tiverton, a space that brings together our South West community in the heart of Mid Devon, just walking distance from Knightshayes Court and a short drive (or walk/cycle!) from Tiverton’s centre.
Please visit our booking page before your journey to avoid disappointment
Winter Perdu
Our Signature IPA Perdu turns waste sourdough into fresh beer. Simple. But we've been ‘thirsty’ to push it further.
Winter Perdu – Our winter beer. Waste sourdough meets cocoa husks. Darker, lighter than stout.
Same sourdough backbone. Different energy entirely.
500 litres. That's it. Now pouring on draft at The Lost Kitchen.
featured in
Lost for Words
Discover the heart of The Lost Kitchen in our new blog, where we celebrate incredible food, seasonal ingredients, and the joy of dining together. From wood-fired creations to fresh twists on classic dishes, explore what makes our restaurant special and why good food is always worth sharing.
Join our monthly Printmaking classes which are run exclusively at The Lost Kitchen with Natalie of Print Nineteen leading a series of printmaking courses through the year, and flower arranging class with Jan and her exclusively British blooms, most grown at her flower farm just a few miles away.
Find out more here.
About us.
Wood Fired Cooking
Lost Kitchen manager George has been building and cooking in wood-fired ovens for the past 10 years.
George and his wife Aurora started out cooking sourdough wood-fired pizzas in a mobile wood-fired oven, for parties and events across Somerset and Devon.
Aurora now designs the seasonal menus for the restaurant with the Head Chef Jason Meade and sources ethically sourced products for the shop, whilst George runs the restaurant with The Lost Kitchen team.
